English courses for adults in Switzerland

English Foundation Courses is a course of 2,5 months to improve the Students English Language Skills in order to be able to proceed with the Main course. This course is available only for those students that are applying for our Main Courses ( BBA, MBA, Culinary Arts, Short Program, MDP).

60 students in grades 11 and 12 live and work on a Norwegian tall ship, ‘Sørlandet’, while studying AP courses and traveling the world. Live and learn.

The importance of language qualifications in the corporate environment has drastically increased during the last few years. At Minnaar van Wyk Personalized Language Services you can prepare intensively for all important, internationally recognized certificates.

One-on-one training enables you to structure your learning unconditionally, in accordance with your needs, independent of other participants. In consultation with your trainer, a personal goal for the training is agreed on.

A Bachelor of Business Administration (BBA) program in hospitality management can prepare students to manage companies by teaching subjects such as food and beverage, food production management, marketing and human resources etc. The 4-year degree program provides a fundamental education in business and management principles with a full aspect of the hospitality industry.

SHML is a hospitality management school situated in Switzerland. The School’s graduate degree in hospitality management is a rigorous two-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Short Program in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Management Development Program (MDP) in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism. /Users/nhungocdinh/Desktop/Marketing Material 18/Culinary-Arts.